Sicilia Mia Menu (Updated September 2025)
Welcome to Sicilia Mia, an exquisite Italian restaurant nestled in Holladay, Utah, where authentic Sicilian flavors come to life. The dining experience here is elevated not just by the food but by the warm, inviting atmosphere reminiscent of Italy's charming bistros. Located at 4536 Highland Dr., Sicilia Mia aims to provide a culinary escape that tantalizes the senses.
The menu is a true homage to Italian cuisine, featuring standout dishes such as Rigatoni Alla Vodka and Tagliolini Sicilia Mia—a delightful mix of seafood in a garlic white wine sauce. Another gem is the Gnocchi Al Pomodoro, which is tender and flavorful, showcasing the quality of their handmade pasta. For meat lovers, the Bistecca Alla Griglia is prepared table-side with truffle mushroom butter, exemplifying their commitment to quality and presentation.
Customer feedback echoes the richness of flavors and attentive service that defines Sicilia Mia. Diners rave about the Pistachio Cheesecake and house-made Gelato, but it is the true essence of family and warmth that keeps them coming back. Whether it’s a special occasion or a casual dinner, Sicilia Mia promises an unforgettable Italian dining experience.
Antipasto
Arancinette Alla Carne
Bite-sized balls of premium rice, filled with slow-cooked meat, fried to a golden-brown perfection, served with Sicilian tomato sauce and a drizzle of rich cheese sauce.
US$15.00Carpaccio Tartufato
Thinly sliced beef with arugula and caramelized cherry tomatoes finished with ricotta, truffle anchovy mayo and shaved parmigiano and onion.
US$25.00Carpaccio Di Polipo
Thinly sliced octopus, with cherry tomatoes, dill, olive oil and a drizzle of lemon juice.
US$15.00Polpette Della Nonna
Experience the flavors of Italy with Nonna's Homemade Meatballs, lovingly prepared and served with a delightful Sicilian tomato sauce with freshly baked bread.
US$15.00Tagliere Italiano
The finest charcuterie ingredients Italy has to offer. Cured meats, delectable cheeses, and other carefully selected ingredients.
US$35.00Bruschetta Pomodoro
Perfectly grilled bread with a zesty mixture of sweet cherry tomatoes and garlic that has been marinated in olive oil. Served with a drizzle of balsamic, lemon zest, fresh basil and aged Parmigiano.
US$15.00Melanzane Alla Parmigiana
Sliced eggplant, layered with a rich San Marzano tomato sauce, and topped with a blend of mozzarella and aged Parmigiano Reggiano cheese.
US$15.00Cozze Di Pino
Sauteed mussels tomato, garlic, and white wine sauce served with toasted bread.
US$18.00Frittura Di Pesce
A combination of calamari, argentinian shrimp and flavorful sardines, all lightly battered and fried to perfection. Garnished with lemon and Sicilian tomato sauce.
US$20.00Speck and Dates
Smoky speck from northern Italy on top of sweet dates, topped with salty parmesan chunks and served on a creamy parmesan foam.
US$18.00Tonno and Burrata
Thinly sliced tuna curd marinated and rolled in a soy honey vinaigrette, served on a bed of 100% Italian cow milk burrata.
US$20.00Polipo Don Pino
Tender Octopus grilled to perfection and seasoned with a mix of aromatic herbs, served on a bed of Mediterranean yogurt sauce and topped with fried capers and pine nuts.
US$20.00Wild Zucchini Blossom
Wild zucchini blossom tempura, served with a drizzle of truffle mayo and 24 month aged parmigiano.
US$15.00Insalata
Caprese
Our caprese is a modern twist on a classic dish. Heirloom tomato, basil & fior di latte mozzarella, dressed with the finest olive oil and aged balsamic vinegar.
US$13.00Panzanelle
Cucumbers, olives, heirloom & cherry tomatoes, and onion served with a light mustard & lemon vinaigrette dressing, fior di latte mozzarella, all on a bed of croutons.
US$15.00La Insalata Di Caesar
Crisp, fresh romaine lettuce with crunchy croutons, complemented by a rich & creamy caesar dressing all prepared to perfection tableside.
US$15.00Wild Green
This is a modern twist on a classic dish. Chrysanthemum salad with a light truffle garlic caesar dressing, with a touch of croutons.
US$15.00Pasta
Rigatoni Tris
Tris of rigatoni - cacio e pepe, Bolognese, & vodka sauce.
US$28.00Rigatoni Bolognese
Slow-cooked bolognese, true labor of love, infused with aromatic herbs and spices that perfectly balance the dish's bold flavors. topped with ricotta
US$25.00Rigatoni Alla Vodka
A dish that expertly balances the bold and tangy flavors of tomato sauce with the silky smooth richness of vodka sauce.
US$20.00Lasagna Don Pino
You have 4 options, first choose the type of lasagna, Bianca or Rossa. Bianca includes bechamel, mushroom and spinach. Rossa includes bechamel, bolognese and pomodoro. Then choose your size. Single portion or sharable for the table. Single Portion 25.00. Sharable Portion 55.00
US$25.00Gnocchi Al Pomodoro
Tender gnocchi in a delicate tomato sauce.
US$20.00Gnocchi Quatro Formaggi
Gnocchi in a decadent four cheese sauce with fragrant flavor. A classic Italian pasta dish.
US$20.00Bucatini Cacio e Pepe
Our take on a traditional recipe where we combine Cacio cheese, Parmigiano, and pepper all sauteed together with bucatini pasta creating a creamy & cheesy white sauce.
US$25.00Signature Carbonara
Expertly crafted with the finest ingredients, our creamy pasta is enriched with savory pancetta and finished to perfection inside a wheel of aged Parmigiano-Reggiano. Every bite is a sensory experience, with the richness of the sauce and the salty tang of the cheese.
US$28.00Tagliolini Sicilia Mia
Home-made tagliolini with a mix of clams, mussels, shrimp & calamari cooked to perfection in a garlic white wine sauce, and chopped tomato finished with a drizzle of olive oil.
US$30.00Tagliolini Alle Vongole
Home-made tagliolini with plump juicy clams that are cooked to perfection in a garlic white wine sauce, and finished with a touch of fresh lemon zest.
US$30.00Ravioli sage & butter
Ravioli filled with butternut squash is a classic Italian pasta dish that is served with a sage and butter sauce then topped with Parmigiano
US$28.00Gnocchi Lover
Combination of 4 gnocchi sauces, four cheese, pomodoro, sorrentina, and pesto
US$30.00Tortelli Parmigiana
Eggplant filled tortilla in a cherry tomato sauce finished with basil and ricotta.
US$30.00Contorni
Pollo Milanese
Side of breaded chicken served with a lemon wedge and sea salt.
US$12.00Spinaci in Padella
Salted spinach served with parmigiano and drizzle of balsamic.
US$12.00Tono
Pan seared tuna in olive oil.
US$15.00Secondi Meats
Filetto Al Gorgonzola
Perfectly seared & tender Piedmontese Filet Mignon, covered with our delicate gorgonzola cheese sauce.
US$60.00Bistecca Alla Griglia
Expertly seasoned Piedmontese ribeye. This truly premium cut is finished table side with a fresh truffle mushroom butter.
US$55.00Milanese Alla Pizzaiola
Milanese-style breaded chicken breast that is topped with tomato sauce, basil, oregano, and mozzarella and finally baked in the oven.
US$28.00Secondi Seafood
Branzino Saltimbocca
Pan seared Branzino, sauteed with butter sage lemon sauce, capers, and topped with prosciutto & parmigiano.
US$30.00Salmone Livornese
King Salmon pan-seared to perfection and served with a tomato livornese sauce, made with capers, olives, onion and oregano.
US$30.00Pizza
Margherita
Tomato sauce, fior di latte mozzarella and fresh basil.
US$16.00Parma
Mozzarella, tomato, prosciutto, fresh basil and evoo.
US$17.00Piccante
Tomato, mozzarella, onion, spicy Calabrian Salami.
US$17.00Capriciosa
Tomato, mozzarella, ham, spicy salami, artichokes, black olives & mushrooms.
US$18.00Pesto Burrata
Pesto, Mozzarella, arugula topped with burrata, pine nuts, and olive oil.
US$20.00Fig Jam and Prosciutto
Mozzarella, fig jam, prosciutto, and arugula topped with burrata and balsamic.
US$20.00Angelo's Pizza
Gorgonzola, Spinach, sausage and evoo.
US$18.00Panini
Sicilia Mia Panino
Tomato slices, mozzarella, arugola, proscuitto, parmigiano.
US$18.00Zuppa
Pomodoro
Creamy tomato soup, finished with basil, croutons and olive oil.
US$12.00Cioppino
Cioppino is a classic San Francisco seafood stew. Our version features a delicious medley of fresh salmon, clams, mussels, shrimp, and calamari. Finished with a baked pizza dough that we place on top of the stew and then open tableside.
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